I like Ah Hoi’s for its casual charm and its selection of authentic local cuisine. The menu is extensive, specializing in local favorites like fried black pepper kuay teow (noodles), sambal kang kong (a spinach-like vegetable fried with chili), and fabulous grilled seafood. The alfresco poolside pavilion location gives it a real “vacation in the Tropics” sort of relaxed feel — think of a hawker center without the dingy florescent bulbs, greasy tables, and sludgy floor. Also good here is the chili crab — if you can’t make it out to the seafood places on the east coast of the island, it’s the best alternative for tasting this local treat. Make sure you order the fresh lime juice. It’s very cooling.